
Going Vegan: What your first 30 days will look like
Even though I’ve jumped between vegetarian and pescatarian the last three years, I never, ever thought I would have the willpower to begin a Vegan, plant-based diet. The thought of cutting out brie, butter and Kraft Dinner absolutely terrified me. All of my absolute guilty pleasures were some sort of cheesy indulgence. After my Barcelona trip, I really felt like